How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage?

You need 7 ingredients. The key ingredients include: 3 Tbsp. bacon drippings, 5 c. chopped cabbage, 1/4 c. chopped onion, 1 tsp. salt, and more.

Is Fried Cabbage suitable as meat & poultry?

Yes, Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage Recipe

Name: Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tbsp. bacon drippings; 5 c. chopped cabbage; 1/4 c. chopped onion; 1 tsp. salt; 1 1/2 tsp. sugar; 1/2 tsp. cayenne pepper; 2 Tbsp. vinegar

Fried Cabbage – a delicious recipe with bacon drippings, cabbage, onion, salt, sugar, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. bacon drippings
5 c. chopped cabbage
1/4 c. chopped onion
1 tsp. salt
1 1/2 tsp. sugar
1/2 tsp. cayenne pepper
2 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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