Fried Cabbage

1. 1

   Shred cabbage and set aside.

2. 2

   Cook bacon or sausage and fry the grease in a separate container to be used later.

3. 3

   Chop up onion and green pepper and saute them with a little of the meat grease.

4. 4

   After the pepper and onion cook, put in the cabbage; add meat grease in teaspoons and cook on medium-high.

5. 5

   Add carrots, stirring constantly, for 10 minutes.

6. 6

   Turn heat to simmer and add meat and seasoning.

7. 7

   Cook until tender.

No additional tips available.