How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage?

You need 4 ingredients. The key ingredients include: 1 small head green cabbage, shredded, 3 Tbsp. bacon fat or more, 2 tsp. red pepper flakes, salt to taste.

Is Fried Cabbage suitable as meat & poultry?

Yes, Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage Recipe

Name: Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head green cabbage, shredded; 3 Tbsp. bacon fat or more; 2 tsp. red pepper flakes; salt to taste

Fried Cabbage – a delicious recipe with green cabbage, bacon, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small head green cabbage, shredded
3 Tbsp. bacon fat or more
2 tsp. red pepper flakes
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

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