How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Flank Steak?

You need 8 ingredients. The key ingredients include: 3/4 cup oil, 2 tablespoons Worcestershire sauce, 1/2 cup soy sauce, 1/4 cup red wine vinegar, and more.

Is Marinade For Flank Steak suitable as meat & poultry?

Yes, Marinade For Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade For Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Flank Steak Recipe

Name: Marinade For Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oil; 2 tablespoons Worcestershire sauce; 1/2 cup soy sauce; 1/4 cup red wine vinegar; 2 cloves garlic, minced; 1 teaspoon dry mustard; 2 tablespoons lemon juice; 1 teaspoon parsley

Marinade For Flank Steak – a delicious recipe with oil, Worcestershire sauce, soy sauce, red wine vinegar, garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup oil
2 tablespoons Worcestershire sauce
1/2 cup soy sauce
1/4 cup red wine vinegar
2 cloves garlic, minced
1 teaspoon dry mustard
2 tablespoons lemon juice
1 teaspoon parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinade For Flank Steak

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