Fried Brussels Sprouts With Sriracha-Honey Sauce Recipe – a delicious recipe with Brussels, sriracha, honey, lime, Salt, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice off the root end of each sprout and gently peel away the leaves from the heart, collecting them in a large bowl. As needed, continue to trim the root end to free the leaves.
2
In a small bowl, whisk together the honey and lime juice. Add half the sriracha and taste, adding more if desired.
3
In a large, heavy pot (such as a Dutch oven), heat the oil until a leaf of sprout sizzles vigorously when added. Fry the leaves in batches (they will splatter, so use caution and/or a splatter screen) until crisp and brown. Remove them from the oil with a spider or slotted spoon to drain briefly on paper towels, then toss in a large bowl with plenty of salt. Keep warm in the oven while frying the rest of the sprouts.
4
Toss the sprouts with the sriracha sauce (they should be just coated, not drowned and wilting) and serve.
34
kcal
Calories
9
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1.5 pounds Brussels sprouts, 2 teaspoons sriracha (or more to taste), 3 tablespoons honey, Juice of 1 large lime, and more.
Yes, Fried Brussels Sprouts With Sriracha-Honey Sauce Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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