Michigan Rocks

Name: Michigan Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or oleo; 1 1/2 c. brown sugar; 4 eggs; 1 tsp. baking soda (in a little hot water); 1 tsp. vanilla; 1 1/2 tsp. cinnamon; 3 c. flour; 1 lb. dates, chopped; 1 1/2 lb. English walnuts, chopped; 1 c. grapes, halved and seeded

Eats Now Editorial Team · 2621 kcal · General

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Michigan Rocks – a delicious recipe with butter, brown sugar, eggs, baking soda, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter or oleo
1 1/2 c. brown sugar
4 eggs
1 tsp. baking soda (in a little hot water)
1 tsp. vanilla
1 1/2 tsp. cinnamon
3 c. flour
1 lb. dates, chopped
1 1/2 lb. English walnuts, chopped
1 c. grapes, halved and seeded

1
Mix in order the butter or oleo, brown sugar, eggs, baking soda in a little hot water, vanilla, cinnamon, flour, dates, walnuts and grapes.
2
Drop from teaspoon on baking sheet.
3
Bake at 350u00b0 for 8 to 10 minutes.

2621

kcal

Calories

159

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter or oleo, 1 1/2 c. brown sugar, 4 eggs, 1 tsp. baking soda (in a little hot water), and more.

Yes, Michigan Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2621 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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