Bake this irresistible Julie Zalar'S Rye Bread at home. Made with yeast, sugar, medium rye flour and water. Easy step-by-step instructions included.
This Julie Zalar'S Rye Bread relies on simple, everyday ingredients such as yeast, sugar, medium rye flour (robinhood) and lukewarm water. It comes together quickly and makes 4 servings, at about 2037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026