Julie Zalar'S Rye Bread

1. 1

   Break yeast into water.

2. 2

   Add sugar and let stand until foamy. Make a well in flour.

3. 3

   Add salt and 2 tablespoons oil.

4. 4

   Add foamy yeast mixture.

5. 5

   Mix with wooden spoon, adding enough lukewarm water to form dough.

6. 6

   Mix well.

7. 7

   Let rise 10 to 15 minutes.

8. 8

   Then knead dough and place it in a greased bowl.

9. 9

   Cover and let rise until double in bulk.

10. 10

    Form 4 round loaves.

11. 11

    Grease and flour 4 pie plates.

12. 12

    Place loaves on pie plates and let rise until doubled in size.

13. 13

    Brush top of loaves with milk.

14. 14

    Bake in a 350u00b0 oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.