How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Broccoli Melt?

You need 8 ingredients. The key ingredients include: shortening (for deep frying), ¾ cup all-purpose flour, divided, 4 tablespoons grated American cheese, divided, ¼ teaspoon onion powder, and more.

Is Fried Broccoli Melt suitable as general?

Yes, Fried Broccoli Melt falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Broccoli Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Broccoli Melt Recipe

Name: Fried Broccoli Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shortening (for deep frying); ¾ cup all-purpose flour, divided; 4 tablespoons grated American cheese, divided; ¼ teaspoon onion powder; 3 cups broccoli florets, cleaned and dried (you can steam them first to have a tender texture or just use raw); 1 cup buttermilk; ½ teaspoon baking powder; ¼ teaspoon salt

Try this homemade Fried Broccoli Melt recipe the whole family will love. Made with shortening, flour, American cheese and onion powder. Easy step-by-ste…

This Fried Broccoli Melt relies on simple, everyday ingredients such as shortening (for deep frying), all-purpose flour, divided, onion powder and buttermilk. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

shortening (for deep frying)
¾ cup all-purpose flour, divided
4 tablespoons grated American cheese, divided
¼ teaspoon onion powder
3 cups broccoli florets, cleaned and dried (you can steam them first to have a tender texture or just use raw)
1 cup buttermilk
½ teaspoon baking powder
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
General

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