Fried Broccoli Florets With Soy Curry Sauce Recipe

Name: Fried Broccoli Florets With Soy Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup all-purpose flour; ¼ cup beer, plus; 1 teaspoon beer; 1 garlic clove, peeled; 1 pinch kosher salt; 1 teaspoon butter; ¼ teaspoon curry powder; ¾ teaspoon dark brown sugar; 1 ½ teaspoons red wine vinegar; 1 teaspoon fresh lemon juice; ½ teaspoon soy sauce; oil (for deep frying); 12 broccoli florets

Servings: persons

¼ cup all-purpose flour
¼ cup beer, plus
1 teaspoon beer
1 garlic clove, peeled
1 pinch kosher salt
1 teaspoon butter
¼ teaspoon curry powder
¾ teaspoon dark brown sugar
1 ½ teaspoons red wine vinegar
1 teaspoon fresh lemon juice
½ teaspoon soy sauce
oil (for deep frying)
12 broccoli florets

1
In a small bowl shisk together the flour and the beer and let the batter stand for 30 minutes.
2
Mince and garlic finely and on your cutting board mix in the salt.
3
Mash the garlic and salt together with the blade of a knife until it's a paste.
4
In a pan melt the butter over moderately low heat and in it cook the curry powder, stirring for 1 minute.
5
Stir in the garli paste, the brown sugar, vinegar, lemon juice, and the soy sauce and transfer the sauce to a small dish.
6
In a deep heavy skillet heat 1 inch of oil to 375 degrees F.
7
Whisk the beer batter, dip the broccoli florets into it, knowing off the excess batter and fry them in the oil for 1 1/2 to 2 minutes or until golden.
8
Transfer broccoli to paper towels to drain and serve them while warm with the curry sauce.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup all-purpose flour, ¼ cup beer, plus, 1 teaspoon beer, 1 garlic clove, peeled, and more.

Yes, Fried Broccoli Florets With Soy Curry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Broccoli Florets With Soy Curry Sauce

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