Fried Broccoli Florets With Soy Curry Sauce Recipe

Name: Fried Broccoli Florets With Soy Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup all-purpose flour; ¼ cup beer, plus; 1 teaspoon beer; 1 garlic clove, peeled; 1 pinch kosher salt; 1 teaspoon butter; ¼ teaspoon curry powder; ¾ teaspoon dark brown sugar; 1 ½ teaspoons red wine vinegar; 1 teaspoon fresh lemon juice; ½ teaspoon soy sauce; oil (for deep frying); 12 broccoli florets

Servings: persons

¼ cup all-purpose flour
¼ cup beer, plus
1 teaspoon beer
1 garlic clove, peeled
1 pinch kosher salt
1 teaspoon butter
¼ teaspoon curry powder
¾ teaspoon dark brown sugar
1 ½ teaspoons red wine vinegar
1 teaspoon fresh lemon juice
½ teaspoon soy sauce
oil (for deep frying)
12 broccoli florets

1
In a small bowl shisk together the flour and the beer and let the batter stand for 30 minutes.
2
Mince and garlic finely and on your cutting board mix in the salt.
3
Mash the garlic and salt together with the blade of a knife until it's a paste.
4
In a pan melt the butter over moderately low heat and in it cook the curry powder, stirring for 1 minute.
5
Stir in the garli paste, the brown sugar, vinegar, lemon juice, and the soy sauce and transfer the sauce to a small dish.
6
In a deep heavy skillet heat 1 inch of oil to 375 degrees F.
7
Whisk the beer batter, dip the broccoli florets into it, knowing off the excess batter and fry them in the oil for 1 1/2 to 2 minutes or until golden.
8
Transfer broccoli to paper towels to drain and serve them while warm with the curry sauce.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup all-purpose flour, ¼ cup beer, plus, 1 teaspoon beer, 1 garlic clove, peeled, and more.

Yes, Fried Broccoli Florets With Soy Curry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Broccoli Florets With Soy Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions