Reece'S Peanut Butter

1. 1

   Cut cupcake papers down to 1 inch and place in a cupcake tin. Melt chocolate bar and melt with 1/2 cup peanut butter.

2. 2

   Melt the remaining peanut butter in a glass measuring cup with a small amount of water to liquify.

3. 3

   Place a tablespoon of chocolate in the papers and let set 20 minutes; then add a tablespoon peanut butter and then another tablespoon chocolate.

4. 4

   Let the whole thing set another 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.