Fried brie with beetroot relish and bruschetta reci

Name: Fried brie with beetroot relish and bruschetta recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white or brown sliced bread; 200 g (7.1oz) piece of brie; 0.5 tsp chilli powder; 2 eggs, beaten; 1 cup sunflower or vegetable oil, for deep frying; 125 g (4.4oz) cooked beetroot, finely diced; 2 tbsp cranberry sauce; 0.5 tsp fresh thyme leaves; 0.5 tsp balsamic vinegar; 2 sub rolls; 1 cup olive oil for brushing; 1 handful of rocket or watercress leaves

Servings: persons

6 slices white or brown sliced bread
200 g (7.1oz) piece of brie
0.5 tsp chilli powder
2 eggs, beaten
1 cup sunflower or vegetable oil, for deep frying
125 g (4.4oz) cooked beetroot, finely diced
2 tbsp cranberry sauce
0.5 tsp fresh thyme leaves
0.5 tsp balsamic vinegar
2 sub rolls
1 cup olive oil for brushing
1 handful of rocket or watercress leaves

1
First of all, to make the bruschetta toasts, pre-heat the grill to high.
2
Thinly slice the sub rolls and brush both sides with olive oil.
3
Sit on a baking tray and grill on both sides until lightly golden.
4
For the relish, simply mix everything together and season with salt and pepper.
5
Set aside.
6
For the brie, remove the crusts from the sliced bread and blitz in a food processor with the chilli powder and a pinch of salt to a fine crumb consistency.
7
Tip into a shallow bowl.
8
Put the egg into a shallow dish.
9
Cut the brie into 4 equal size pieces.
10
Dip into the egg then coat well in the breadcrumbs.
11
Heat the oil in a saucepan or deep fat fryer to 180C.
12
Caution, hot oil can be dangerous if left unattended.
13
Fry the brie for 3 minutes until golden.
14
Remove with a slotted spoon and drain on kitchen paper.

1133

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices white or brown sliced bread, 200 g (7.1oz) piece of brie, 0.5 tsp chilli powder, 2 eggs, beaten, and more.

Yes, Fried brie with beetroot relish and bruschetta recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried brie with beetroot relish and bruschetta recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions