Fried bread tenderloin sliders

1. 1

   Sprinkle rub on tenderloin rub well place in a foil lined baking sheet roast for 40-45 min.

2. 2

   At 400F.

3. 3

   Follow recipe on yeast packet for dough,roll out to 1/4Inch cut into 2 inch circles.should make about 20.

4. 4

   Put oil in fry pan heat to 350F fry bread a few at a time until golden Brown drain on paper towels.

5. 5

   When tenderloin is done let it rest and cool enough to handle.

6. 6

   Slice very thin.

7. 7

   Now after all that's done,spread a liberal amount.

8. 8

   Of spicy ranch on bread sprinkle with cheese,pile a little meat on and top with a pickle

* Per serving · 4 servings · Values may vary.