Fried Bread Clog

Cut the crust off the bread and trim the bread into six pieces, each approximately 3 1/2 x 2 1/2 x 1 1/2 inches.

Pour enough oil into a large, deep skillet to fill 1 1/2 inches.

Heat over medium heat to 350 F, or until a corner of one of the bread pieces gives off a lively sizzle when dipped into the oil.

Add half the bread pieces and fry, turning as necessary, until golden brown on all sides, about 5 minutes.

As they fry, adjust the heat under the pan to maintain a steady temperature.

Drain on paper towels and repeat with the remaining bread.

The zoccoli may be prepared several hours in advance.

If so, you can rewarm them in a low oven while preparing the mussels.