Fried Bread Clog

1. 1

   Cut the crust off the bread and trim the bread into six pieces, each approximately 3 1/2 x 2 1/2 x 1 1/2 inches.

2. 2

   Pour enough oil into a large, deep skillet to fill 1 1/2 inches.

3. 3

   Heat over medium heat to 350 F, or until a corner of one of the bread pieces gives off a lively sizzle when dipped into the oil.

4. 4

   Add half the bread pieces and fry, turning as necessary, until golden brown on all sides, about 5 minutes.

5. 5

   As they fry, adjust the heat under the pan to maintain a steady temperature.

6. 6

   Drain on paper towels and repeat with the remaining bread.

7. 7

   The zoccoli may be prepared several hours in advance.

8. 8

   If so, you can rewarm them in a low oven while preparing the mussels.

No additional tips available.