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1
Put 1/4 of a cup of warm water and sugar in a bowl.
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2
Mix until the sugar dissolves and add the yeast.
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3
Let it soak for about 5 minutes after which you can add the rest of the water, salt, and eggs.
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4
Stir the mixture until it is foamy.
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5
Add the flour little by little, stirring by hand until you have a mixture that is more watery than dry.
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6
Let the dough rise to twice the size.
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7
When the dough looks like it is about to sink in the middle it is time to fry them.
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8
Heat oil in skillet, about 1/2 inch deep.
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9
Start getting the dough from the edges and move in towards the middle.
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10
Don't get the dough from various parts of the bowl, move through the dough in an orderly fashion.
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11
Use about 1 T dough for each bunuelo.
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12
Wet your fingertips with warm salt water and pick up the dough with your fingertips.
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13
Stretch the dough carefully to make a thin donut shape.
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14
Put it in the boiling oil and let it brown.
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15
Flip it over with a stick until it is spongy and brown.
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16
Take out bunuelo and put it on a strainer. and then on a paper towel.
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17
They are delicious hot and can be covered with honey or powdered sugar.
