Fried Bread

1. 1

   Combine flour, whole wheat flour and salt in bowl.

2. 2

   Mix in shortening with fingers.

3. 3

   Stir in water with fork until mixture forms dough.

4. 4

   Shape into ball.

5. 5

   Let rest for 30 minutes. Knead on floured surface for 5 minutes or until smooth.

6. 6

   Roll 1/8-inch thick and cut in 3-inch circles.

7. 7

   Deep fry a few at a time in 365u00b0 oil for 30 seconds or until puffed.

8. 8

   Turn and fry 1 minute longer. Drain on paper towel.

9. 9

   Yields 4 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.