How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chile Rub For Steak?

You need 4 ingredients. The key ingredients include: 2 tsp sea salt, 1 tsp brown sugar, 1 tbsp smoked paprika, 2 tbsp ancho chile powder.

Is Ancho Chile Rub For Steak suitable as meat & poultry?

Yes, Ancho Chile Rub For Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ancho Chile Rub For Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chile Rub For Steak Recipe

Name: Ancho Chile Rub For Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp sea salt; 1 tsp brown sugar; 1 tbsp smoked paprika; 2 tbsp ancho chile powder

Ancho Chile Rub For Steak – a delicious recipe with salt, brown sugar, paprika, chile powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp sea salt
1 tsp brown sugar
1 tbsp smoked paprika
2 tbsp ancho chile powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ancho Chile Rub For Steak

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