Fried Boiled Egg With Dukka Recipe

Name: Fried Boiled Egg With Dukka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vinegar; 4 eggs; vegetable oil, for deep-frying; 2 tablespoons flour, for dusting; salt and freshly-ground black pepper; 1/4 cup sesame seeds; 2 tablespoons coriander seeds; 1 tablespoon cumin seeds; 1/4 cup skinned peanuts; salt and freshly-ground black pepper

Servings: persons

1 teaspoon vinegar
4 eggs
vegetable oil, for deep-frying
2 tablespoons flour, for dusting
salt and freshly-ground black pepper
1/4 cup sesame seeds
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1/4 cup skinned peanuts
salt and freshly-ground black pepper

1
To make the dukka, toast the seeds and peanuts separately by placing them in a dry frying pan and stirring for a few minutes until they turn golden brown.
2
Combine in a spice grinder with salt and pepper and blend until the texture is coarse.
3
Store in an airtight container.
4
For the eggs, bring a pan of water and a teaspoon of vinegar to a boil, then add the eggs and cook for 5 minutes for soft-boiled eggs, continuing to cook for another minute or so if you prefer your eggs firmer.
5
Drain the eggs and cool completely under cold running water.
6
Peel under running water to easily remove the shells.
7
Heat a deep fryer or a pan of vegetable oil until a small piece of bread will cook until golden brown when in the oil for 30 seconds.
8
Lightly dredge the eggs in the flour, dusting off any excess, then deep-fry them in the vegetable oil for a minute or two until they are golden brown.
9
Remove the eggs from the oil, roll in the dukka and season with salt and pepper.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon vinegar, 4 eggs, vegetable oil, for deep-frying, 2 tablespoons flour, for dusting, and more.

Yes, Fried Boiled Egg With Dukka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Boiled Egg With Dukka

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