Fried Boiled Egg With Dukka

1. 1

   To make the dukka, toast the seeds and peanuts separately by placing them in a dry frying pan and stirring for a few minutes until they turn golden brown.

2. 2

   Combine in a spice grinder with salt and pepper and blend until the texture is coarse.

3. 3

   Store in an airtight container.

4. 4

   For the eggs, bring a pan of water and a teaspoon of vinegar to a boil, then add the eggs and cook for 5 minutes for soft-boiled eggs, continuing to cook for another minute or so if you prefer your eggs firmer.

5. 5

   Drain the eggs and cool completely under cold running water.

6. 6

   Peel under running water to easily remove the shells.

7. 7

   Heat a deep fryer or a pan of vegetable oil until a small piece of bread will cook until golden brown when in the oil for 30 seconds.

8. 8

   Lightly dredge the eggs in the flour, dusting off any excess, then deep-fry them in the vegetable oil for a minute or two until they are golden brown.

9. 9

   Remove the eggs from the oil, roll in the dukka and season with salt and pepper.

* Per serving · 4 servings · Values may vary.