Fried Blts Recipe

Name: Fried Blts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the mayo:; 1/4 cup organic mayonnaise; 1 tablespoon freshly-squeezed lemon juice (from half a lemon); 1 teaspoon smoked paprika; 1/2 small garlic clove, minced, preferably with a microplane; 1/2 teaspoon salt; For the sandwich:; 12 slices thick cut smoked bacon (about 1 lb); 4 large, thick slices of chewy country bread such as sourdough or ciabatta; A few handfuls of baby arugula; 1 pint cherry tomatoes, halved; 2 tablespoons olive oil; Half lemon; Smoked Maldon salt; Fresh ground pepper

Servings: persons

For the mayo:
1/4 cup organic mayonnaise
1 tablespoon freshly-squeezed lemon juice (from half a lemon)
1 teaspoon smoked paprika
1/2 small garlic clove, minced, preferably with a microplane
1/2 teaspoon salt
For the sandwich:
12 slices thick cut smoked bacon (about 1 lb)
4 large, thick slices of chewy country bread such as sourdough or ciabatta
A few handfuls of baby arugula
1 pint cherry tomatoes, halved
2 tablespoons olive oil
Half lemon
Smoked Maldon salt
Fresh ground pepper

1
Stir the mayo ingredients together in a small bowl. Set aside.
2
In another bowl, toss the halved tomatoes in a bowl with the olive oil and a squeeze of lemon from the remaining lemon half.
3
Preheat a large grill pan to medium heat (or cook bacon as you normally would in a pan or in the oven, making sure to reserve the bacon grease).
4
When pan is hot, cook the bacon until crispy, turning frequently, about 6 minutes. When bacon is done, remove to plate lined with paper towels.
5
Place bread in grill pan (or collect the bacon grease from wherever you've cooked your bacon and place in a pan on medium heat) and fry the bread gently in the bacon grease for a minute or two on each side. The bread should turn a beautiful golden color.
6
When bread is done, remove to a plate, smear each slice with some of the smoked paprika mayo.
7
Top with bacon, layer on a handful of arugula, some of the cherry tomatoes, and season the whole thing to taste with the smoked salt and pepper.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the mayo:, 1/4 cup organic mayonnaise, 1 tablespoon freshly-squeezed lemon juice (from half a lemon), 1 teaspoon smoked paprika, and more.

Yes, Fried Blts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Blts

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