Fried Biscuits

1. 1

   Dissolve yeast in milk and let stand 10 minutes or until foamy.

2. 2

   Stir in shortening.

3. 3

   Gradually add flour, sugar and salt and mix until smooth.

4. 4

   Cover with a damp cloth or plastic wrap and let stand until doubled (2 hours).

5. 5

   On a floured board roll dough into rectangle 1/4 inch thick.

6. 6

   Heat oil in deep frying or large skillet to 375-degrees F.

7. 7

   Cut dough with biscuit cutter (or use a drinking glass) and drop a few at a time into the oil.

8. 8

   When biscuit is puffed and brown turn and brown other side.

9. 9

   Remove with a slotted spoon and drain on paper towels.

10. 10

    These can be made ahead and reheated in a 200-degree oven for 5-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.