Fried Bananas With Clover Honey

1. 1

   Peel and slice the bananas lengthwise then crosswise to yield 16 banana quarters.

2. 2

   Discard skins.

3. 3

   Flatten out one spring roll wrapper and spread it with the brown sugar or tamarind paste.

4. 4

   Fold one banana quarter in the wrapper and use the egg white as a glue to seal your package.

5. 5

   Using peanut oil, deep fry the wrapped bananas at 350 degrees until they turn a golden brown and become a bit crunchy.

6. 6

   Drain thoroughly and serve with a sprig of mint and covered with double-virgin clover honey on mango or vanilla ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.