Chocolate Cherry Bread Recipe

Name: Chocolate Cherry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 whole Ripe Bananas; 1 cup Oats; 1/4 cups Maple Syrup; 1 teaspoon Baking Soda; 2 Tablespoons Cacao Powder; 1/4 cups Coconut Milk; 1/2 cups Maraschino Cherries; 1/2 cups Chocolate Chunks; Fresh Cherries, For Topping; 1 Tablespoon Powdered Sugar

Servings: persons

2 whole Ripe Bananas
1 cup Oats
1/4 cups Maple Syrup
1 teaspoon Baking Soda
2 Tablespoons Cacao Powder
1/4 cups Coconut Milk
1/2 cups Maraschino Cherries
1/2 cups Chocolate Chunks
Fresh Cherries, For Topping
1 Tablespoon Powdered Sugar

1
Preheat oven to 375u00b0F. Spray a small size loaf pan with cooking spray and set aside.
2
Place bananas, oats, maple syrup, baking powder, cacao powder, amd coconut milk in a blender and work it for up to 1 minute, or until the ingredients have combined and there are no chunks left. Add cherries and chocolate chunks and fold to combine.
3
Pour batter in prepared loaf pan and bake for about 32 minutes or until an inserted toothpick comes out clean. Top with fresh cherries and sprinkle powdered sugar.
4
Keep refrigerated. Serve hot or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Ripe Bananas, 1 cup Oats, 1/4 cups Maple Syrup, 1 teaspoon Baking Soda, and more.

Yes, Chocolate Cherry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Bread

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