Fried Bananas (Banana Enrolada) Recipe

Name: Fried Bananas (Banana Enrolada)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for deep frying, olive oil is typically used); 1 cup cornflour (also called masa harina); 1/4 cup sugar; 1 tablespoon butter, melted; 1 egg; 1/4 teaspoon salt; 2 tablespoons white rum; 2 tablespoons milk; 4 firm ripe bananas; 1 teaspoon ground cinnamon; 2 tablespoons dark brown sugar

Servings: persons

oil (for deep frying, olive oil is typically used)
1 cup cornflour (also called masa harina)
1/4 cup sugar
1 tablespoon butter, melted
1 egg
1/4 teaspoon salt
2 tablespoons white rum
2 tablespoons milk
4 firm ripe bananas
1 teaspoon ground cinnamon
2 tablespoons dark brown sugar

1
Heat oil to 375u00b0F in a Dutch oven or deep fryer.
2
Mix corn flour and sugar in a bowl. Add butter, egg, salt, rum, and milk, stirring until it forms a thick batter.
3
Peel bananas, and cut into quarters. Mix cinnamon with brown sugar. Sprinkle half the cinnamon/ brown sugar mixture on the banana quarters.
4
Roll banana quarters in the batter, and drop carefully into the hot oil, a few at a time. Fry 2 - 3 minutes on each side, turning once, until golden brown.
5
Drain fried bananas on paper towels and dust with remaining cinnamon/brown sugar mixture.
6
Continue until all banana quarters are fried and dusted. Serve warm.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: oil (for deep frying, olive oil is typically used), 1 cup cornflour (also called masa harina), 1/4 cup sugar, 1 tablespoon butter, melted, and more.

Yes, Fried Bananas (Banana Enrolada) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Bananas (Banana Enrolada)

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