Basting Sauce

Name: Basting Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. oil; 3/4 c. chopped onion; 1 c. honey; 1 c. catsup; 1 c. white vinegar; 1/2 tsp. thyme; 1/2 c. Worcestershire sauce; 1 Tbsp. dry mustard; 1 tsp. salt; 1/2 tsp. garlic salt; 1 tsp. oregano; 1 tsp. black pepper

Eats Now Editorial Team · General

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Basting Sauce – a delicious recipe with oil, onion, honey, catsup, white vinegar, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. oil
3/4 c. chopped onion
1 c. honey
1 c. catsup
1 c. white vinegar
1/2 tsp. thyme
1/2 c. Worcestershire sauce
1 Tbsp. dry mustard
1 tsp. salt
1/2 tsp. garlic salt
1 tsp. oregano
1 tsp. black pepper

1
Heat oil in saucepan.
2
Add chopped onion.
3
Cook until tender, but not browned.
4
Add all remaining ingredients and cook to a boil, stirring constantly.
5
Cook another 5 minutes at a very slow boil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. oil, 3/4 c. chopped onion, 1 c. honey, 1 c. catsup, and more.

Yes, Basting Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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