Fried Bananas

1. 1

   Peel bananas and set aside.

2. 2

   Blend remaining ingredients together and add slowly cold water, large beaten egg and coconut milk.

3. 3

   Blend until well mixed.

4. 4

   Heat vegetable oil until smoking and reduce heat slightly.

5. 5

   Dip banana into batter and slide into hot oil carefully.

6. 6

   Cook 2 to 3 bananas at a time and turnover once.

7. 7

   Cook until golden brown.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.