Fried Banana Pies

1. 1

   Roll out 1 biscuit at a time.

2. 2

   Cut the banana longways and cut it again in half.

3. 3

   Place one piece on biscuit.

4. 4

   Cut 2 pats of butter and place on banana.

5. 5

   Then sprinkle with teaspoon of sugar.

6. 6

   Fold biscuit over and seal edges with the tines of the fork.

7. 7

   Fry in skillet with butter until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.