Fried Bamboo Shoot and Sakura Shrimp Salad

1. 1

   Drain the bamboo shoot very well and cut into bite-sized pieces.

2. 2

   Mix the ingredients and the sakura shrimp to make the dressing.

3. 3

   Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces.

4. 4

   Drain and pat dry, and line serving plates with the leaves.

5. 5

   Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces.

6. 6

   When they've turned pale golden brown and are crisp, take them out and drain the oil.

7. 7

   Put the bamboo shoot pieces on the lettuce.

8. 8

   Pour the dressing over them.

9. 9

   Done.

* Per serving · 4 servings · Values may vary.

No additional tips available.