Fried Avocado

Name: Fried Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Avacado; 2 cups Milk; 2 Eggs; 2 cups Unseasoned Bread Crumbs; 1 teaspoon Cumin; 1 teaspoon Coriander; 1 teaspoon White pepper; 1 teaspoons Chili Powder; 1 teaspoon Cayenne Pepper; 1 pint Frying Oil

Eats Now Editorial Team · 373 kcal · Soups & Stews

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Fried Avocado – a delicious recipe with Avacado, Milk, Eggs, Bread Crumbs, Cumin, Coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Avacado
2 cups Milk
2 Eggs
2 cups Unseasoned Bread Crumbs
1 teaspoon Cumin
1 teaspoon Coriander
1 teaspoon White pepper
1 teaspoons Chili Powder
1 teaspoon Cayenne Pepper
1 pint Frying Oil

1
["Heat Oil to 250 degrees Fahrenheit", "Prepare breading station by putting milk, eggs (whisked) and bread crumbs in 3 separate bowls or hotel pans", "Season bread crumbs with spices", "Slice avocado into 1/4"" thick slices", "Bread avocado slices by first dipping them in the milk, fallowed by the egg, then the seasoned bread crumbs", "Drop the breaded avocado slices in the hot oil to fry until golden brown", "Remove from oil and let sit on a plate with paper towels to catch excess oil."]

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Avacado, 2 cups Milk, 2 Eggs, 2 cups Unseasoned Bread Crumbs, and more.

Yes, Fried Avocado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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