Fried Asparagus Trimmings

1. 1

   After giving the asparagus a good rinse, grab a stalk and lay it flat. Starting about 3/4 of the way up, with a veggie peeler, work your way around the stalk, peeling pieces off as you go. Try to get them as wide as you can.

2. 2

   Place all the shaved trimmings on a baking sheet and pat dry to remove any excess water.

3. 3

   Sprinkle the flour all over the trimmings and toss with your hands to get an even coat. The stalks should be evenly white when you are done.

4. 4

   Heat oil to 350u00b0 F degrees and fry in batches until stalks are rigid and golden brown.

5. 5

   Remove from heat and sprinkle liberally with kosher salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.