Fried Asparagus

1. 1

   Take the water out of asparagus and let set for a few minutes.

2. 2

   Then take each piece of asparagus and dip in beaten eggs.

3. 3

   Then take a piece of waxed paper with crushed crackers on it and roll each piece of asparagus with the crumbs and put in buttered frying pan (hot).

4. 4

   Cook until crisp on both sides.

5. 5

   Salt and flavor to your taste.

No additional tips available.