How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Apples?

You need 7 ingredients. The key ingredients include: 2 tablespoons bacon fat, 4 medium apples, 1 medium orange, 2 teaspoons vanilla, and more.

Is Fried Apples suitable as meat & poultry?

Yes, Fried Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Apples Recipe

Name: Fried Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bacon fat; 4 medium apples; 1 medium orange; 2 teaspoons vanilla; ¼ cup cinnamon; ¾ cup sugar; 2 teaspoons nutmeg

Fried Apples – a delicious recipe with bacon fat, apples, orange, vanilla, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons bacon fat
4 medium apples
1 medium orange
2 teaspoons vanilla
¼ cup cinnamon
¾ cup sugar
2 teaspoons nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Apples

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