Fried Apples

1. 1

   In large skillet(I prefer cast iron), combine apple juice and sliced apples.

2. 2

   Heat on medium until apples are fork tender turning often to ensure even cooking.

3. 3

   Remove apples from juice with a slotted spoon and place in large bowl.

4. 4

   Reserve juice for sauce.

5. 5

   In another bowl, combine all dry ingredients and mix with wire whisk until blended.

6. 6

   Pour hot apple juice from skillet into dry mixture whisking until lumps are gone.

7. 7

   Poor this mixture back into the skillet and heat on medium whisking constantly until bubbly and thick.

8. 8

   Turn off heat and add apples to sauce tossing gently until coated.

9. 9

   Best served warm.

No additional tips available.