Fried Apples

1. 1

   In a large skillet, combine the apple juice and sliced apples.

2. 2

   Set over medium heat and cook until the apples are fork-tender, turning often for even cooking (be careful not to overcook the apples).

3. 3

   Remove the apples from the juice with a slotted spoon and place in a bowl.

4. 4

   In another bowl, combine the remaining ingredients; stir with a whisk until well blended.

5. 5

   Pour the hot apple juice mixture into the dry ingredients.

6. 6

   Whisk vigorously until the lumps are gone.

7. 7

   Pour this mixture back into the skillet and heat over medium heat, whisking constantly, until bubbly and thick.

8. 8

   Remove from heat and pour over the apples in the bowl.

9. 9

   Stir until the apples are evenly coated.

No additional tips available.