Fried Apples

1. 1

   Peel and core apples. Cut each apple into halves several times until each apple gives you eight pieces.

2. 2

   Put apples into a large non-stick skillet. Sprinkle cinnamon,sugar and butter over apples. The cinnamon and sugar should cover the majority of the apples. Use more cinnamon and sugar for a sweeter taste. Fry apples over medium-high heat.

3. 3

   Remove from heat when apples are tender, but not soggy. The cinnamon-sugar mixture should be bubbly. Add more butter if you like and cover with lid. Serve hot or reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.