Fried Apple Tarts

1. 1

   Combine flour, salt and baking powder, cut in shortening until mixture is like coarse corn meal.

2. 2

   Sprinkle milk over mixture, stir lightly and form into a ball.

3. 3

   Divide into 8 parts, roll out to 1/4-inch thickness. Put about 2 tablespoons fruit (apples or peaches) to each pie.

4. 4

   Fold over fruit and seal by dipping fingers in water and pressing edges together.

5. 5

   Then press edges with a fork.

6. 6

   Fry in oil 1/2-inch deep until golden brown.

7. 7

   Turn only once.

8. 8

   Drain on paper towels.

9. 9

   Very good!

* Per serving · 4 servings · Values may vary.

No additional tips available.