Fried Apple Rings Recipe

Name: Fried Apple Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 60 grams Plain Flour; 3 Tablespoons Milk; 1 teaspoon Rum; 1 Egg; 1 Tablespoon Caster Sugar Or Vanilla Flavored Sugar; 2 Large Apples; 300 milliliters Vegetable Oil Or Sunflower Oil; FOR THE COATING:; 1/4 cups Icing Sugar Or Caster Sugar; 1 teaspoon Ground Cinnamon

Servings: persons

60 grams Plain Flour
3 Tablespoons Milk
1 teaspoon Rum
1 Egg
1 Tablespoon Caster Sugar Or Vanilla Flavored Sugar
2 Large Apples
300 milliliters Vegetable Oil Or Sunflower Oil
FOR THE COATING:
1/4 cups Icing Sugar Or Caster Sugar
1 teaspoon Ground Cinnamon

1
In a soup bowl, mix flour, milk, rum, egg, and 1 tablespoon sugar until you get a nice smooth batter.
2
Wash and peel apples. Slice them into thin slices (you should get 5-6 slices out of each apple) and remove the core using a small round cookie cutter. Or use an apple corer, if you have one.
3
Heat oil in a frying pan. Dip each ring in the batter and fry until both sides are golden brown. Frying 12 apple slices takes about 5 minutes.
4
Place each apple ring onto a paper kitchen towel to get rid of the excess oil. While still warm, coat them in cinnamon sugar (mix sugar and cinnamon in a bowl).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 60 grams Plain Flour, 3 Tablespoons Milk, 1 teaspoon Rum, 1 Egg, and more.

Yes, Fried Apple Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Apple Rings

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