Fried Apple Rings

1. 1

   Cut ends from apples and slice each apple crosswise into 4 rings.

2. 2

   In large skillet, melt butter and stir in sugar and cinnamon.

3. 3

   Add layer of apple slices and cook over medium heat, turning once, until golden and tender but still intact.

4. 4

   Stack slices at side of skillet when almost done and cook remaining apples. Serve warm topped with pan juices.

5. 5

   Good with sausage links or patties, pork chops, ham or pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.