How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Coconut Date Squares?

You need 10 ingredients. The key ingredients include: 1 cup dates, good quality, chopped, 3/4 cup sugar, 1/2 cup flour, 1/2 cup sweet butter, softened, and more.

Is Candied Coconut Date Squares suitable as general?

Yes, Candied Coconut Date Squares falls under the General category and is a great choice for this type of meal.

How do I store leftover Candied Coconut Date Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Coconut Date Squares Recipe

Name: Candied Coconut Date Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dates, good quality, chopped; 3/4 cup sugar; 1/2 cup flour; 1/2 cup sweet butter, softened; 1 large egg; 1 1/2 cups flaked coconut, toasted; 1/4 cup powdered sugar; 2 teaspoons milk or 2 teaspoons half-and-half cream; 1/2 teaspoon fresh lemon juice; 1/4 teaspoon vanilla extract, pure

Try this homemade Candied Coconut Date Squares recipe the whole family will love. Made with dates, sugar, flour and sweet butter. Easy step-by-step inst…

This Candied Coconut Date Squares relies on simple, everyday ingredients such as dates, good quality, chopped, sugar, flour and sweet butter, softened. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Candied Coconut Date Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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