Fried Apple Rings – a delicious recipe with flour, baking powder, salt, plain yogurt, egg, cooking apples. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl whisk together the flour, baking powder and salt.
2
Set aside.
3
In a separate bowl whisk together until well combined the yogurt and egg.
4
Whisk the flour mixture and yogurt mixture together.
5
Set aside.
6
Slice the apples and then using a round cookie cutter cut rings out of the middle of the apple.
7
In a large deep skillet, heat the oil over a low-medium.
8
Dip the apple rings in the batter then add to the skillet as you go along and cook in batches.
9
Cook for 1-2 minutes or until the batter has become golden brown.
10
Turn only once to cook the other side.
11
Remove and place on kitchen roll.
12
In another separate bowl combine well the sugar and cinnamon.
13
Sprinkle the sugar mixture over the apple rings while they are still hot.
14
Serve immediately.
365
kcal
Calories
5
g
Fat
75
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 tsp baking powder, 1/4 tsp salt, 1 cup plain yogurt, and more.
Yes, Fried Apple Rings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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