Fried Apple Pies – a delicious recipe with apples, water, butter, sugar, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak apples overnight in water to cover; drain, and rinse well. Combine apples and 1 cup water in a large saucepan; bring to a boil. Reduce heat; cover, and simmer 30 minutes or until tender. Cool. Stir in butter, sugar, cinnamon, nutmeg, and lemon juice; mash well.
2
Divide pastry into thirds; roll each portion to 1/8-inch thickness on waxed paper. Cut into 4-inch circles.
3
Place about 1 tablespoon apple mixture on half of each pastry circle. Dip fingers in water, and moisten edges of circles; fold in half, making sure edges are even. Press pastry edges firmly together using a fork dipped in flour.
4
Heat 1 inch of oil to 375u00b0 in a large skillet. Cook pies until golden brown on both sides, turning once. Drain well on paper towels.
214
kcal
Calories
6
g
Fat
43
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (8-ounce) package dried apples, 1 cup water, 2 tablespoons butter or margarine, melted, 3/4 cup sugar, and more.
Yes, Fried Apple Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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