Healthier Banana Honey Muffins – a delicious recipe with Banana, Light Brown Sugar, u00bc, Egg, Vanilla, Almond Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F. Line two 12-count muffin tins with paper liners or grease with nonstick cooking spray. Set aside.
2
In a large bowl, whisk mashed banana, brown sugar, honey, egg, and vanilla bean paste. Stir in almond milk, baking powder, baking soda, cinnamon and salt until combined.
3
Add flour, 1/2 cup at a time, stirring until just incorporated into mixture. Spoon batter into prepared tin, filling 3/4 full.
4
Bake for 5 minutes at 425u00b0F, then keeping oven door closed, lower temperature to 350u00b0F and bake for 13-15 minutes, or until muffins are lightly browned. This oven trick helps to ensure those large bakery-style muffins.
5
Remove from oven and let cool for 10 minutes in pan, then remove and cool completely on a wire rack. Serve with butter and/or a drizzle of honey, if desired. Enjoy!
592
kcal
Calories
19
g
Fat
96
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1-1/2 cup Mashed Ripe Banana (about 4 Medium Bananas), 1/2 cups Light Brown Sugar, 1/4 cups Honey, 1 Egg, and more.
Yes, Healthier Banana Honey Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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