Chicken And Sausage Pot Pie Recipe

Name: Chicken And Sausage Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potato; 1 1/2 cups milk; 3 1/2 tablespoons butter; ground black pepper to taste; nutmeg to taste; 3 3/8 tablespoons olive oil; 1 onion; 1 garlic clove; 2 tablespoons tomatoes crushed; 1 bay leaf; 1 teaspoon dried thyme; leftover meat; chicken; chicken sausages; 1/2 smoked sausage; salt to taste; 1 egg yolk; 1 teaspoon water

Servings: persons

2 pounds potato
1 1/2 cups milk
3 1/2 tablespoons butter
ground black pepper to taste
nutmeg to taste
3 3/8 tablespoons olive oil
1 onion
1 garlic clove
2 tablespoons tomatoes crushed
1 bay leaf
1 teaspoon dried thyme
leftover meat
chicken
chicken sausages
1/2 smoked sausage
salt to taste
1 egg yolk
1 teaspoon water

1
Peel potatoes and cook in plenty of boiling, salted water until knife-tender.
2
Drain potatoes and puree.
3
Add warm milk and butter.
4
Season with pepper and nutmeg, to taste.
5
Preheat oven to 200u00b0C (approximately 400u00b0F).
6
Heat olive oil in a saucepan and add chopped onion and minced garlic.
7
Saute until onion is translucent.
8
Add tomatoes, bay leaf and thyme.
9
Shred chicken and cut chicken sausages into slices.
10
Add to pan and mix well.
11
Season to taste. In a rectangular baking dish, add a layer of mashed potatoes, a layer of chicken and chicken sausages and a final layer of mashed potatoes.
12
Beat egg yolk with water and brush surface.
13
Cut smoked sausage in slices.
14
Garnish with sausage slices.
15
Bake in preheated oven until surface is golden.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds potato, 1 1/2 cups milk, 3 1/2 tablespoons butter, ground black pepper to taste, and more.

Yes, Chicken And Sausage Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken And Sausage Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions