Fried Apple Pies

1. 1

   Mix butter, sugar, apples, and 3 tsp. cinnamon sugar in a large skillet.

2. 2

   Fry on low heat, covered, until apples are tender. Roll biscuits out about 1/2 inch thick.

3. 3

   Place a tsp. of apples in the center.

4. 4

   Fold over, then use fork and press firmly around the edges.

5. 5

   Place in skillet of melted butter (or margarine) and sprinkle with cinnamon sugar on both sides.

6. 6

   Fry until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.