Cherry Bonbon Cookies

1. 1

   Drain the cherries and place on paper towels to dry.

2. 2

   Beat butter until creamy.

3. 3

   Gradually add 3/4 cup powdered sugar, beating well.

4. 4

   Stir in flour, salt, milk and vanilla.

5. 5

   Shape into 24 balls. Press each ball around a cherry, covering completely.

6. 6

   Place on ungreased cooke sheets.

7. 7

   Bake at 350 degrees for 18-20 minutes. Transfer to a wire rack to cool completely.

8. 8

   Roll each cookie in powdered sugar to coat.

* Per serving · 4 servings · Values may vary.

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