How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Apple Pies?

You need 10 ingredients. The key ingredients include: 4 cups of peeled and slice apples, 4 cups of water, 1/2 cup of sugar, 4 teaspoons of cinnamon, and more.

Is Fried Apple Pies suitable as baking & desserts?

Yes, Fried Apple Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Apple Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Apple Pies Recipe

Name: Fried Apple Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of peeled and slice apples; 4 cups of water; 1/2 cup of sugar; 4 teaspoons of cinnamon; 6 cups of flour; 1 teaspoon of salt; 1 tablespoon of baking powder; 1 1/2 cups of vegetable shortening; 1 cup of milk; 2 cups of vegetable oil

Bake this irresistible Fried Apple Pies at home. Made with apples, water, sugar and cinnamon. Easy step-by-step instructions included.

This Fried Apple Pies relies on simple, everyday ingredients such as of peeled and slice apples, of water, of sugar and of cinnamon. It comes together quickly and makes 4 servings, at about 1991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fried Apple Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1991

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Apple Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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