Fried And Caramelized Sesame-Coated Yams

1. 1

   Wash the yams, pare, and cut them into bite-sized chunks.

2. 2

   Heat a wok or a large, deep pan; add 4 cups of the oil and heat to 250*F.

3. 3

   Deep fry the yam chunks until tender, 1-2 minutes.

4. 4

   Heat another wok or pan and add the 1 Tbsp.

5. 5

   oil and the sugar; cook over low heat until the sugar is melted and caramelized.

6. 6

   Add the fried yams; mix well.

7. 7

   Sprinkle with sesame seeds before removing to a plate.

8. 8

   When serving, dip the caramelized yams in a bowl of cold water, one by one, while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.