How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Sprouted Wheat Berry Bread with Spelt?

You need 9 ingredients. The key ingredients include: 3/4 cup sprouted wheat berries, 3/4 cup 2 plus tbsp. lukewarm water, 1-1/2 tbsp. olive oil, 1-1/2 tbsp. dark agave syrup, and more.

Is Whole Wheat Sprouted Wheat Berry Bread with Spelt suitable as general?

Yes, Whole Wheat Sprouted Wheat Berry Bread with Spelt falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Sprouted Wheat Berry Bread with Spelt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Sprouted Wheat Berry Bread with Spelt

Name: Whole Wheat Sprouted Wheat Berry Bread with Spelt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sprouted wheat berries; 3/4 cup 2 plus tbsp. lukewarm water; 1-1/2 tbsp. olive oil; 1-1/2 tbsp. dark agave syrup; 2 cups Spelt Flour; 1 cup 2 plus tbsp. Whole Wheat Flour; 2 tbsp. Whey Powder; 1-1/2 tsp. fine sea salt; 1-1/2 tsp. active dry yeast

Bake this irresistible Whole Wheat Sprouted Wheat Berry Bread with Spelt at home. Made with sprouted wheat berries, water, olive oil and syrup. Easy ste…

This Whole Wheat Sprouted Wheat Berry Bread with Spelt relies on simple, everyday ingredients such as sprouted wheat berries, 2 plus tbsp. lukewarm water, olive oil and dark agave syrup. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 cup sprouted wheat berries
3/4 cup 2 plus tbsp. lukewarm water
1-1/2 tbsp. olive oil
1-1/2 tbsp. dark agave syrup
2 cups Spelt Flour
1 cup 2 plus tbsp. Whole Wheat Flour
2 tbsp. Whey Powder
1-1/2 tsp. fine sea salt
1-1/2 tsp. active dry yeast

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Quick Info

Servings
4 servings
Calories
541 kcal
Category
General

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Whole Wheat Sprouted Wheat Berry Bread with Spelt

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