Friday surprise

1. 1

   brown beef in a skillet with the chopped onions.

2. 2

   when near finished, drain off the fat as well as possible.

3. 3

   Boil water in large pot for noodles, adding a small amount of oil to avoid noodles sticking.

4. 4

   blend chopped pepper, tom sauce garlic in with the meat.

5. 5

   cover and let simmer for about ten minutes.

6. 6

   Drain noodles and blend all in the large pot.

7. 7

   dump all into casserole dish and cover with thick slices (about 1/4 in) of Velveeta cheese.

8. 8

   Bake at 300 degrees for about 40 minutes and serve.

9. 9

   The no-yokes will not turn to mush so you can reheat the leftovers the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.