How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Friday Spaghetti?

You need 10 ingredients. The key ingredients include: 1 stick butter or margarine, 1 small clove garlic, chopped, 1 small can mushrooms, drained (reserve juice), 1 (7 oz.) pkg. spaghetti or curly noodles, and more.

Is Friday Spaghetti suitable as pasta & noodles?

Yes, Friday Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Friday Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Friday Spaghetti Recipe

Name: Friday Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1 small clove garlic, chopped; 1 small can mushrooms, drained (reserve juice); 1 (7 oz.) pkg. spaghetti or curly noodles; 1 tsp. sugar or more; Parmesan cheese; 1 medium onion, chopped; 1 Tbsp. dry parsley; 1/2 or 2/3 can tomato paste or 1 small can tomato sauce; 1 mushroom can water

Try this homemade Friday Spaghetti recipe the whole family will love. Made with butter, clove garlic, mushrooms and curly noodles. Easy step-by-step ins…

This Friday Spaghetti relies on simple, everyday ingredients such as butter or margarine, small clove garlic, chopped, sugar or more and parmesan cheese. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Friday Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions