Friday Night Garlicky Roast Chicken And Potatoes Recipe

Name: Friday Night Garlicky Roast Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-3 1/2 lb. broiler chicken; 1/4 cup crushed garlic cloves(about 6-8 cloves); 1/2 teaspoon paprika; 1/4 teaspoon tumeric; 1/2 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 tablespoon olive oil; 1 celery stalk cut in quarters; 1 small onion cut in quarters; 1 parsnip cut in quarters; 1 carrot cut in quarters; 1/4 cup frozen orange juice concentrate; 1/4 cup water; 8-10 red potatoes cubed; 1/2 teaspoon paprika; 1/4 teaspoon tumeric; 1/2 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 1/2 tablespoons olive oil

Servings: persons

1 3-3 1/2 lb. broiler chicken
1/4 cup crushed garlic cloves(about 6-8 cloves)
1/2 teaspoon paprika
1/4 teaspoon tumeric
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
1 tablespoon olive oil
1 celery stalk cut in quarters
1 small onion cut in quarters
1 parsnip cut in quarters
1 carrot cut in quarters
1/4 cup frozen orange juice concentrate
1/4 cup water
8-10 red potatoes cubed
1/2 teaspoon paprika
1/4 teaspoon tumeric
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
1 1/2 tablespoons olive oil

1
Mix the garlic, paprika, tumeric, salt and pepper with the olive oil to form a paste. Rub the chicken all over with the garlic rub, including in the cavity and under the skin.
2
Place chicken in roaster with quartered vegetables around it and pour the frozen orange juice concentrate on top and add water to bottom of roaster. Roast covered in 400 degree oven for 1 hour. Remove cover and continue to roast chicken 30 minutes longer uncovered, basting frequently. Then flip the chicken so the breast is sitting in the juices and roast another 30 minutes uncovered or till done.
3
To make the potatoes, toss the cubed potatoes with the paprika, tumeric, salt, pepper and olive oil and transfer to a oiled baking tray or roasting pan. Roast uncovered for 1 hour or till done in 400 degree oven. If desired you can add 2 tablespoons of the roast chicken pan juices to the potatoes.
4
To serve, assemble the roast chicken on a platter with the vegetables and potatoes around it.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 3-3 1/2 lb. broiler chicken, 1/4 cup crushed garlic cloves(about 6-8 cloves), 1/2 teaspoon paprika, 1/4 teaspoon tumeric, and more.

Yes, Friday Night Garlicky Roast Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Friday Night Garlicky Roast Chicken And Potatoes

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