How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Friday Night Chili?

You need 14 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 2 teaspoons Salt, Divided, 1 teaspoon Pepper, 1 can Tomato Sauce, 398mL, and more.

Is Friday Night Chili suitable as soups & stews?

Yes, Friday Night Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Friday Night Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Friday Night Chili Recipe

Name: Friday Night Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 2 teaspoons Salt, Divided; 1 teaspoon Pepper; 1 can Tomato Sauce, 398mL; 1 can Kidney Beans, 398mL, Drained; 1 can Diced Tomatoes, 398mL; 1 can Alymer Accents Tomatoes With Chili Seasonings, 540mL; 1 cup Sweet Corn, Canned, Frozen Or Fresh; 2 teaspoons Chili Powder; 1 teaspoon Cumin; 1/2 teaspoons Cayenne (more/less To Taste); 1 clove Garlic, Minced; 1-1/2 Tablespoon Molasses; 1-1/2 Tablespoon Brown Sugar, Packed

Warm up with this hearty Friday Night Chili recipe. Made with Ground Beef, Salt, Pepper and Tomato Sauce. Easy step-by-step instructions included.

This Friday Night Chili relies on simple, everyday ingredients such as lean ground beef, salt, divided, pepper and tomato sauce, 398ml. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Friday Night Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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