Friday Night Chili

Name: Friday Night Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 2 teaspoons Salt, Divided; 1 teaspoon Pepper; 1 can Tomato Sauce, 398mL; 1 can Kidney Beans, 398mL, Drained; 1 can Diced Tomatoes, 398mL; 1 can Alymer Accents Tomatoes With Chili Seasonings, 540mL; 1 cup Sweet Corn, Canned, Frozen Or Fresh; 2 teaspoons Chili Powder; 1 teaspoon Cumin; 1/2 teaspoons Cayenne (more/less To Taste); 1 clove Garlic, Minced; 1-1/2 Tablespoon Molasses; 1-1/2 Tablespoon Brown Sugar, Packed

Eats Now Editorial Team · 622 kcal · Soups & Stews

Jump to Recipe

Friday Night Chili – a delicious recipe with Ground Beef, Salt, Pepper, Tomato Sauce, Kidney Beans, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Lean Ground Beef
2 teaspoons Salt, Divided
1 teaspoon Pepper
1 can Tomato Sauce, 398mL
1 can Kidney Beans, 398mL, Drained
1 can Diced Tomatoes, 398mL
1 can Alymer Accents Tomatoes With Chili Seasonings, 540mL
1 cup Sweet Corn, Canned, Frozen Or Fresh
2 teaspoons Chili Powder
1 teaspoon Cumin
1/2 teaspoons Cayenne (more/less To Taste)
1 clove Garlic, Minced
1-1/2 Tablespoon Molasses
1-1/2 Tablespoon Brown Sugar, Packed

1
Add beef, 1 teaspoon salt and pepper to a large saucepan. Brown beef and drain. Add all remaining ingredients and mix well. Simmer on low heat for one hour.
2
Enjoy!

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 2 teaspoons Salt, Divided, 1 teaspoon Pepper, 1 can Tomato Sauce, 398mL, and more.

Yes, Friday Night Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili Beans
Copper Penny Carrots
Oven Potatoes
Lentil Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy